We’re Designed to Eat More in Winter and Less in Summer

Ever spent a day on the beach in summer, and felt like just a light snack will do?

That’s because your mitochondria produce more energy when you’re in strong sunlight.

Pair that with grounding in the best environment possible - the ocean - and you have a perfect recipe for recharging your battery with plenty of electrons.

Remember that the brain doesn’t count calories. It receives information by the Accountant Hormone (leptin) on the amount of electrons and protons instead.

In winter the photoelectric effect goes down. Thus Nature compensates by providing us with primarily protein and fat food sources in winter.

With the reduced photoelectric effect, we are supposed to eat foods with high electron density (animal fat + protein).

In the summer a metabolically healthy person will get away with eating plenty of fruit, while basking in the sun, because the strong sun will offset incoming fructose.

But that’s not going to be the same for an obese person, even in the summer.

When you’re obese, it’s like having financial debt. You have to pay it off to get ‘back to normal’, before you can implement this.